THE ART OF COFFEE
Discover the rare and vibrant flavors of Colombia. Every bean is a masterpiece, brought to life by the artistry of our farmers and the beauty of the land they nurture.
LIMITED EDITION:
Some coffees demand attention—this is one of them. Grown at La Rochela in Trujillo, Valle, Colombia, this Java undergoes a meticulous double anaerobic fermentation for 156 hours in hermetically sealed tanks, followed by a slow sun-drying process. The result? A deeply layered, complex cup with an unforgettable character.
Bright, structured, and elegantly sweet, this coffee embodies the craftsmanship and innovation that define Mula.
JAVA - RED HONEY
CURRENT COLLECTION
Every Mula release is an experience. Alongside unique coffee, you’ll find exclusive goods—handcrafted one-of-ones and others made in limited runs. No restocks, no repeats.
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